Daniel's of Paris has been serving Aurora and the Denver metropolitan area with decadent pastries and savory cakes since 1992.
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Authentic French Pastries
now available at
Bloom'in Bee
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Established in 2003, Bloom'in Bee remains committed to excellence in providing only quality products to our customers. We are proud to offer Daniels of Paris authentic French pastries in our retail store in Aurora, Colorado.
The staff at Daniel's of Paris takes extreme pride in their work, doing their best to ensure only the finest pastries, cakes, and breads are presented to our customers. Come visit our retail show room to check out our selection of decadent pastries and savory cakes. You will find just the right one to make your party or special event a memorable one!
All menu items below can be ordered by calling Bloom'in Bee at 303-766-1931. Scroll down to view full menu. Items shown in yellow are regularly in stock in limited quantities for our walk-in customers. Speciality cakes require 7-10 days advance notice. Other items may be available on shorter notice. Please call for full details as pricing and availability may vary.
| CAKES Classic Yellow genoise, vanilla syrup, ganache mousse decorated with chocolate ruffles. Grand Marnier Yellow genoise, Grand Marnier syrup, light orange mousse, dark chocolate ganache covering. Citron Yellow genoise, layered with lemon curd & covered with lemon whipped cream, topped with lemon glaze. Peach Melba Yellow genoise, Grand Marnier syrup, raspberry fill, lightly sweetened whipped cream, sliced peaches, topped with Chocolate flowers and whipped cream rope. Raspberry Mousse Yellow genoise, vanilla syrup, raspberry mousse, chocolate decorets trim, raspberry glaze. White Mousse Yellow genoise,vanilla syrup, creamy white mousse, white chocolate shavings. Chocolate Mousse Chocolate genoise, vanilla syrup, chocolate mousse filling, chocolate shavings. Black Forest Chocolate genoise, cherry syrup, thin layer ganache chocolate, lightly sweetened whipped cream, cherries, chocolate decorets, chocolate shavings. Café au Lait Chocolate genoise, Kahlúa syrup, coffee mousse, chocolate shavings. Chantal Chocolate genoise, amaretto syrup, hazelnut mousse filling, dark chocolate ganache covering. Chocolate Mousse Chocolate genoise, vanilla syrup, chocolate mousse filling, chocolate shavings Elodie Chocolate genoise, Grand Marnier syrup, thin layer of ganache chocolate, raspberry mousse, dark chocolate ganache covering. Ganache Chocolate genoise, rum syrup, chocolate mousse filling, dark chocolate ganache covering. SPECIALTY CAKES Allow 7-10 days to prepare. Evie Yellow genoise syrup, almond whip cream, cherry fill with roasted almond slices. German Chocolate Chocolate genoise and carmel coconut pecan filling. Mascotte Chocolate genoise, rum syrup, hazelnut buttercream, toasted almond trim. |
Mocha Buttercream Chocolate genoise, rum syrup, coffee/ ganache buttercream Charlotte au Chocolat Ladyfinger cake, rum syrup, chocolate bavarian cream, ladyfinger sides and chocolate shavings. Carrot Cake Carrot sponge, cream cheese filling and frosting. Tiramisu Three layers of lady fingers, three layers of mascarpone filling w/ sabaglione syrup. SEASONAL CAKES Frasier Yellow genoise, vanilla syrup, fresh strawberries layerd in whipped cream, topped w/ whipped cream & strawberries Pumpkin Amandine Torte Pumpkin spice cake, almond cake layered Mascarpone fill, dark chocolate ganache covering. Tres Leches Yellow genoise, creamy rum sauce, whipped cream covering. PASTRIES Almandine Baba Au Rhum Cannoli Carrot Cake Square Chantal Square Charlotte au Chocolat Cherry Tartlette Chocolate Raspberry Mousse Tart Citron Torte Créme Caramel Éclair au Chocolat Elodie Square French Cream Horns Ganache Square German Chocolate Torte Grand Marnier Choux Grand Marnier Square Meringue au Chocolat Mocha Square Napoleon (Mille-Feuille) Neute Gateau Opera Ossellet Pumkin Point |
Raspberry Mousse Torte Strawberry / Kiwi Napoleon Swan Choux Tarte aux Pommes Tiramisu Togolais Vanilla Éclair BREAD & BREAKFAST ROLLS Campagne / Baguette available Saturdays Almond Croissant Butter Croissant Pain au Chocolat Cinnamon Roll Danish: Cherry, Blueberry, Apple, Raspberry, Cherry Cream Cheese, or Cream Cheese Lorrain (Tropezienne) QUICHE Cheese, Vegetable, Spinach, Ham & Cheese, Seafood, Italian Sausage, Spinach & Ham, Broccoli TARTS Baked or Fresh Fruit in season 3", 8", 9", or 10" Pecan & Cranberry Walnut PETITS FOURS A lovely assortment and a taste of some of our larger pastries - Chef Choice Customer Select Choice COOKIES Sablé Assorted seasonal shapes and decoration Palmier - Cinnamon & Natural Madeleines - Chocolate & Lemon Lunettes Financier Tea Cookies Langue du chat and others Tuile Plain, dipped with white or dark chocolate |